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American Ales

American Amber

A more American Version of our English Pub Ale. This beer is a bit bigger than the EPA, full of caramel malt character, and balanced with a clean hop bitterness and a bit of citrusy hop aroma.

Apricot IPA

American IPA with citra hops and real apricots. Bright notes of citrus and pine.

Black IPA

Roasty, fruity, smooth, and delicious!

Codfish Hollow Barnstormin’ Ale

In the spring of 2015 our friends at Codfish Hollow Barnstormers, our favorite music venue, began selling beer at their events. We decided to brew a special beer that would complement the experience of listening to great music in their beautiful barn in the heat of the Iowa summer. What we came up with is a very drinkable session pale ale full of citrusy hop flavor and aroma, with a mild, sweet malt character to balance out the hops and to quench your thirst while barnstormin’.

Cold Brewed Coffee Brown

American Brown Ale brewed with pale chocolate malt and Jitterz coffee.

Creamy Vanilla Ale

Cream Ale brewed with real vanilla beans.

Double IPA

Smooth and bold with notes of pineapple.


This "low visibility" IPA gets its hazy hue from HUGE hop additions. Loaded with hop aroma & flavor.

Iowa Street Pale Ale

The idea for the Iowa St. Pale Ale came together as we started to solidify some recipes for our Kickstarter campaign. We wanted to create a highly sessionable pale ale with a relatively low hop bitterness and a load of hoppy aroma and flavor. A combination of citrusy American hops and the addition of a little corn for sweetness makes this pale ale a very well-balanced beer that has something for hop-heads and craft beer novices alike.

Jubeck Blond

A few months after we opened it was clear that we needed a light, mild, and accessible beer to round out our beer lineup. We decided to brew a cream ale to fit the bill. With the addition of a hefty amount of pale ale malt, this beer came out a beautiful shade of blonde … on the darker side for a cream ale. With a nice malty flavor and a crisp finish, this thirst-quenching beer became a regular in our rotation.

Lavender Honey Wheat

One of our oldest recipes, this beer was first home brewed by Jay when he was inspired by a lavender tea his wife had made. The addition of fresh lavender at the end of the boil adds an intense herbal aroma to this medium bodied wheat ale. The result is a refreshing, effervescent, and unique session ale.

Red Line IPA

American Red IPA, balanced with NW hops.

Rye Pale Ale

Rye gives a spicy finish, balanced by caramel malt.

Sacred Bird IPA

Citrusy blend of American hops.

Tailwind Ale

Easy drinking pale ale, medium body, crisp finish.

Two Track Amber

American Amber with toast, nut, and chocolate notes.

Wet-Hop Chinook SMASH

American Pale Ale with 100% local Wosoba Farms Hops.

Belgian Ales

Belgian Rye Blond

Fruity with banana notes, spicy finish.

French Saison

Amber, fruity and spicy - soft maltiness.

Ginger Saison

Amber with honey & fresh local ginger.

Jeremy's Folly

Belgian Dubbel - complex and rich - chocolate, caramel, fruit, spice, and toasty notes.

Otto's Farmhouse

Farmhouse style ale with real gooseberries and fresh lemon balm.

British Ales

English Pub Ale

A mild ale full of toasty and nutty malt character. Balanced with floral and fruity golding hops, this beer is smooth and rich, yet quite sessionable.

ESB (Extra Special Bitter)

Medium bitterness and maltiness with caramel notes.

Maple Brown

English brown ale with local maple syrup.

Spruce Goose

English style pale ale with spruce tips.

Tiger Moth Mild

English Mild Bitter - mild, light body.

German Lagers & Ales


Dusseldorf Altbier - mild amber, lighter bodied with complex malt character.

California Lager

A light hybrid session beer of golden hue with a slight honey-like sweetness and a mild herbal hop character. It’s fermented with the famous “California lager” yeast for a smooth, crisp finish.

Copilot Pilsner

This Bohemian style pilsner uses German malt and hops that is clean, malty, and crisp.


A medium-bodied, straw-colored ale with mild hop bitterness.


Märzen style amber lager - malty but not too sweet.

Vienna Lager

Crisp amber - malt forward, chocolate hints, dry finish.

Stouts & Other Dark Beers

Carnegie Stout

Oatmeal Wheat Stout - dry, rich chocolate goodness.

Jitterz Coffee Stout

It takes a lot of great coffee to make great beer! We choose to buy our coffee from Jitterz coffee and cafe, just down the street, so it was fitting that we collaborate on a beer together! This stout is rich and malty with notes of chocolate and roast, along with a smooth, creamy coffee finish.

Robust Porter

Upfront roastiness complimented by chocolate malt.

Warrior Stout

Dark, rich, and robust; this beer is not quite an “Imperial” stout, but it’s close. Warrior hops and a hefty malt bill combine with blackstrap molasses and oak aging to produce a complex, strong, yet smooth, roasty stout.

Everything Else

Cherry Sour

Fruit Berlinerweisse - barrel-aged 1 year with hand-picked cherries.


Red IPA with beets, rum oak aged.

Rhubarb Wheat

American Wheat made with Bob's rhubarb.