We love to experiment with new and seasonal recipes, and community input helps us decide which beers we brew again. We strive to offer a full spectrum of flavors so there is always something for everyone.
A more American Version of our English Pub Ale. This beer is a bit bigger than the EPA, full of caramel malt character, and balanced with a clean hop bitterness and a bit of citrusy hop aroma.
American IPA with citra hops and real apricots. Bright notes of citrus and pine.
Roasty, fruity, smooth, and delicious!
Codfish Hollow Barnstormin’ Ale
In the spring of 2015 our friends at Codfish Hollow Barnstormers, our favorite music venue, began selling beer at their events. We decided to brew a special beer that would complement the experience of listening to great music in their beautiful barn in the heat of the Iowa summer. What we came up with is a very drinkable session pale ale full of citrusy hop flavor and aroma, with a mild, sweet malt character to balance out the hops and to quench your thirst while barnstormin’.
Cold Brewed Coffee Brown
American Brown Ale brewed with pale chocolate malt and Jitterz coffee.
Creamy Vanilla Ale
Cream Ale brewed with real vanilla beans.
Smooth and bold with notes of pineapple.
This "low visibility" IPA gets its hazy hue from HUGE hop additions. Loaded with hop aroma & flavor.
Iowa Street Pale Ale
The idea for the Iowa St. Pale Ale came together as we started to solidify some recipes for our Kickstarter campaign. We wanted to create a highly sessionable pale ale with a relatively low hop bitterness and a load of hoppy aroma and flavor. A combination of citrusy American hops and the addition of a little corn for sweetness makes this pale ale a very well-balanced beer that has something for hop-heads and craft beer novices alike.
A few months after we opened it was clear that we needed a light, mild, and accessible beer to round out our beer lineup. We decided to brew a cream ale to fit the bill. With the addition of a hefty amount of pale ale malt, this beer came out a beautiful shade of blonde … on the darker side for a cream ale. With a nice malty flavor and a crisp finish, this thirst-quenching beer became a regular in our rotation.
Lavender Honey Wheat
One of our oldest recipes, this beer was first home brewed by Jay when he was inspired by a lavender tea his wife had made. The addition of fresh lavender at the end of the boil adds an intense herbal aroma to this medium bodied wheat ale. The result is a refreshing, effervescent, and unique session ale.
Red Line IPA
American Red IPA, balanced with NW hops.
Rye Pale Ale
Rye gives a spicy finish, balanced by caramel malt.
Sacred Bird IPA
Citrusy blend of American hops.
Easy drinking pale ale, medium body, crisp finish.
Two Track Amber
American Amber with toast, nut, and chocolate notes.
Wet-Hop Chinook SMASH
American Pale Ale with 100% local Wosoba Farms Hops.
Belgian Rye Blond
Fruity with banana notes, spicy finish.
Amber, fruity and spicy - soft maltiness.
Amber with honey & fresh local ginger.
Belgian Dubbel - complex and rich - chocolate, caramel, fruit, spice, and toasty notes.
Farmhouse style ale with real gooseberries and fresh lemon balm.
English Pub Ale
A mild ale full of toasty and nutty malt character. Balanced with floral and fruity golding hops, this beer is smooth and rich, yet quite sessionable.
ESB (Extra Special Bitter)
Medium bitterness and maltiness with caramel notes.
English brown ale with local maple syrup.
English style pale ale with spruce tips.
Tiger Moth Mild
English Mild Bitter - mild, light body.
German Lagers & Ales
Dusseldorf Altbier - mild amber, lighter bodied with complex malt character.
A light hybrid session beer of golden hue with a slight honey-like sweetness and a mild herbal hop character. It’s fermented with the famous “California lager” yeast for a smooth, crisp finish.
This Bohemian style pilsner uses German malt and hops that is clean, malty, and crisp.
A medium-bodied, straw-colored ale with mild hop bitterness.
Märzen style amber lager - malty but not too sweet.
Crisp amber - malt forward, chocolate hints, dry finish.
Stouts & Other Dark Beers
Oatmeal Wheat Stout - dry, rich chocolate goodness.
Jitterz Coffee Stout
It takes a lot of great coffee to make great beer! We choose to buy our coffee from Jitterz coffee and cafe, just down the street, so it was fitting that we collaborate on a beer together! This stout is rich and malty with notes of chocolate and roast, along with a smooth, creamy coffee finish.
Upfront roastiness complimented by chocolate malt.
Dark, rich, and robust; this beer is not quite an “Imperial” stout, but it’s close. Warrior hops and a hefty malt bill combine with blackstrap molasses and oak aging to produce a complex, strong, yet smooth, roasty stout.
Fruit Berlinerweisse - barrel-aged 1 year with hand-picked cherries.
Red IPA with beets, rum oak aged.
American Wheat made with Bob's rhubarb.